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SocraticFood

The art and philosophy of food

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  • How to Cook an Authentic Italian Meal When You’re Not Italian
  • Cutest Kitten Playing with a Cicada
  • August in Greece III
  • Greek Duck Legs in Spicy Tomato Sauce (Pastitsada)
  • Kale with Spinach and Feta Filo Rolls
  • 5 Easy Healthy Recipes to Boost Immunity
  • Turkish Halloumi and Mint Rolls (Sigara Borek)
  • German Beef Rouladen Stew
  • Roasted Eggplant and Tomatoes Tart
  • Lentils with Smoked Sausage and Spinach Stew
Penne with red pepper pesto
socrat7_wp November 5, 2015

Penne with Red Pepper Pesto

An alternative version of the classic pesto recipe! We all (at least I do) love the classic garlicky green pesto…

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Stuffed mushrooms with spinach and ricotta
socrat7_wp October 24, 2015

Stuffed Portobello Mushrooms

These are two recipes for stuffed portobello mushrooms that can be used as delicious appetizers or even main dish for…

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Pork in the oven
socrat7_wp October 19, 2015

Pork and veg perched on a nest

Mouth-melting pork in the oven on a vegetable nest! It’s such an easy to make recipe, just prepare the meat…

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Mexican chicken thighs tacos
socrat7_wp November 1, 2015

Spicy Chicken Tacos

This is a recipe for some homemade chicken tacos and the essential Pico de Gallo salad that completes them. Most…

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Italian Spaghetti carbonara
socrat7_wp October 22, 2015

The real spaghetti carbonara

Spaghetti carbonara has been a controversial discussion for many food lovers. The main question is: “do we put cream or…

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Cheesy rolls in filo pastry
socrat7_wp October 14, 2015

Easy cheesy rolls

Recently I was invited to a dinner party and everyone was expected to bring some food. The guidelines were: 1)…

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I am not a chef…I am a physicist. A few years ago I started taking cooking very seriously as I had enough with takeaways and mediocre restaurants. Read more

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Popular Posts

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  • Home
  • About me
  • Links and contacts
  • Recipes
    • Appetizers
    • Main dishes
  • Videos