About me

Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyShare on Google+Share on LinkedInShare on StumbleUpon

I am not a chef…I am a physicist. A few years ago I started taking cooking very seriously as I had enough with takeaways and mediocre restaurants. I discovered that I had some kind of talent in the kitchen as friends and family really enjoyed what was served on their plate. The importance of good food is very high in my everyday life and I never regret spending a few hours in the kitchen just to prepare a meal that will make the tummies of people sitting on the table with me happy. Slowly, cooking has become a passion and I decided to start sharing my ideas, recipes and philosophy about good dining with the rest of the world.

(Visited 738 times, 1 visits today)
Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyShare on Google+Share on LinkedInShare on StumbleUpon

One thought on “About me

  1. Sue Norm

    Good morning from Canada,
    I love your approach to cooking and your choice
    of international dishes and different twists
    you give them.
    I do not follow any social medias,
    Do you have a newsletter publication?

    I found you on Yummly which is my go to
    for finding variations of the dish I want
    to create.

    Today, it is chili con carne, and I really
    like your chili bomb idea!
    Very creative.
    Thank you,
    Sue

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>