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SocraticFood

The art and philosophy of food

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  • How to Cook an Authentic Italian Meal When You’re Not Italian
  • Cutest Kitten Playing with a Cicada
  • August in Greece III
  • Greek Duck Legs in Spicy Tomato Sauce (Pastitsada)
  • Kale with Spinach and Feta Filo Rolls
  • 5 Easy Healthy Recipes to Boost Immunity
  • Turkish Halloumi and Mint Rolls (Sigara Borek)
  • German Beef Rouladen Stew
  • Roasted Eggplant and Tomatoes Tart
  • Lentils with Smoked Sausage and Spinach Stew
Omelette in the oven
socrat7_wp September 20, 2015

Vegetables and eggs feast in the oven

When most of us hear about omelettes we tend to think of a boring plate served in restaurants and hotels…

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socrat7_wp September 12, 2015

Sausages with peppers in tomato sauce (spetsofai)

When you are in a tavern in Greece, it is very probable that you will find on the menu the…

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socrat7_wp September 7, 2015

Chicken and bacon in mustard sauce

Sometimes you need to prepare a nice meal and you haven’t planned anything. You are expecting friends to come or…

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socrat7_wp September 17, 2015

Spicy ground meat pie

When I have a craving for meat I always think of a meat pie. I am a big fan of…

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socrat7_wp September 9, 2015

Pasta that made Scarlett moan with pleasure

A friend recently recommended “Chef”, an American movie that was released in 2014. He knows my passion about food and…

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socrat7_wp September 5, 2015

Aubergines (eggplants) stuffed with onions and tomato

I am a huge fan of aubergines, or eggplants for our American friends. I love them fried, cooked in the…

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I am not a chef…I am a physicist. A few years ago I started taking cooking very seriously as I had enough with takeaways and mediocre restaurants. Read more

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  • Home
  • About me
  • Links and contacts
  • Recipes
    • Appetizers
    • Main dishes
  • Videos