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The art and philosophy of food

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Category Archives: Appetizers

Sicilian Eggplant Stew (Caponata)
socrat7_wp February 5, 2017

Sicilian Eggplant Stew with Herbs (Caponata)

Delicious Sicilian eggplant stew full of Mediterranean aromas. The world-famous Caponata! I realised that it’s been a few weeks that…

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Yellow Split Peas and Onion Dip (Greek Fava)
socrat7_wp December 10, 2016

Yellow Split Peas and Onion Dip (Greek Fava)

A simple but fantastic recipe for yellow split peas dip with onions and olive oil. The world famous Greek Fava! Whenever…

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Greek Eggplant Caviar Dip (Melitzanosalata)
socrat7_wp October 29, 2016

Greek Eggplant Caviar Dip (Melitzanosalata)

A very simple but yet gorgeous recipe for eggplant caviar dip. Very popular in Greece with the name Melitzanosalata. Again,…

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Homemade Hummus with Roasted Red Pepper
socrat7_wp December 31, 2016

Homemade Hummus with Roasted Red Pepper

A simple recipe for homemade hummus with roasted red pepper. A version of your beloved hummus with a twist! Hummus…

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Hot Roasted Peppers and Feta Spread (Tirokafteri)
socrat7_wp November 12, 2016

Hot Roasted Peppers and Feta Spread (Tirokafteri)

A recipe for a hot and delicious roasted pepper and Feta spread. Very popular in Greece with the name Tirokafteri…

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Baked Zucchini with Goat Cheese, Feta and Yoghurt
socrat7_wp October 15, 2016

Baked Zucchini with Goat Cheese, Feta and Yoghurt

An easy and healthy recipe for baked zucchini with goat cheese, feta and yoghurt. The beauty lies in the simplicity!…

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I am not a chef…I am a physicist. A few years ago I started taking cooking very seriously as I had enough with takeaways and mediocre restaurants. Read more

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