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SocraticFood

The art and philosophy of food

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  • How to Cook an Authentic Italian Meal When You’re Not Italian
  • Cutest Kitten Playing with a Cicada
  • August in Greece III
  • Greek Duck Legs in Spicy Tomato Sauce (Pastitsada)
  • Kale with Spinach and Feta Filo Rolls
  • 5 Easy Healthy Recipes to Boost Immunity
  • Turkish Halloumi and Mint Rolls (Sigara Borek)
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  • Lentils with Smoked Sausage and Spinach Stew
Greece
socrat7_wp August 21, 2016

August in Greece

August in Greece is just magical. The heat, the holidays, the sea, the food just make people relax relax and…

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Greek Zucchini and Herbs Pie (Kolokythopita)
socrat7_wp August 6, 2016

Greek Zucchini and Herbs Pie (Kolokythopita)

This is a recipe for an irresistible zucchini pie (Kolokythopita) with the aromas of three different herbs. The taste of…

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Cheesy and Meat Turkish Pide (Peinirli)
socrat7_wp July 23, 2016

Cheesy and Meaty Turkish Pide (Peinirli)

A recipe for authentic Turkish Pide with two different fillings. One for the cheese lovers, and one for the meat…

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Spaghetti with Langustines
socrat7_wp August 13, 2016

Food Adventures in Greece

This is a part of my culinary adventures during summertime in Greece. I feel so lucky being able to enjoy…

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Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam)
socrat7_wp July 30, 2016

Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam)

A simple but delicious recipe for roasted eggplants and zucchini in the oven. Can be used as a side dish…

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Stuffed Vine Leaves with Rice and Herbs (Dolma Yalanci)
socrat7_wp July 16, 2016

Stuffed Vine Leaves with Rice and Herbs (Dolma Yalanci)

A recipe for the famous Dolma Yalanci, a meat-free delicacy of stuffed vine leaves with rice and herbs. One of…

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I am not a chef…I am a physicist. A few years ago I started taking cooking very seriously as I had enough with takeaways and mediocre restaurants. Read more

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  • Home
  • About me
  • Links and contacts
  • Recipes
    • Appetizers
    • Main dishes
  • Videos