Fresh Tuna Burgers with Tartare Sauce
Author: Socratis
Recipe type: Main
Cuisine: World
Serves: 4
- 3 fresh tuna steaks, ~ 400 gr (14 oz).
- 8-10 spring onions.
- 1 red chili pepper.
- Zest from one lemon.
- 1 garlic clove.
- 8-10 mint leafs.
- A small bunch of flat-leaf parsley.
- 1 teaspoon of salt.
- 1 teaspoon of ground pepper.
- For the Tartare sauce:
- 200 ml (~ 1 cup) of mayonnaise.
- ~ 15 pickled gherkins (cornichons) chopped into small pieces.
- 2 tablespoons pickled capers chopped.
- A small bunch of tarragon, finely chopped.
- Add all of the ingredients for the burgers in a blender and create a smooth paste.
- Divide the paste into 4-5 pieces and create the burgers. They should be relatively flat so they can be cooked enough inside.
- Add a bit of extra-virgin olive oil in a frying pan (or griddle pan) on medium heat. Cook the burgers for ~ 2 minutes each side.
- For the Tartare sauce, add all of the ingredients in a bowl and mix well.
- Serve the burgers hot with the Tartare sauce and salad.
- Bon appetit!
Recipe by SocraticFood at https://socraticfood.com/fresh-tuna-burgers-with-tartare-sauce/
3.5.3208