Spicy Asian Noodles with Shrimps and Mushrooms
 
Prep time
Cook time
Total time
 
Delicious and easy to make spicy Asian noodles with shrimps and vegetables. You get the taste of the East in 15 minutes on your table.
Author:
Recipe type: Main
Cuisine: Asian
Serves: 2
Ingredients
  • 400 gr (14 oz) fresh egg noodles.
  • 6-7 asparagus chopped.
  • 200 gr (7.5 oz) mushrooms cut in cubes.
  • 6-7 spring onions sliced.
  • 2 garlic cloves finely chopped.
  • 2 tablespoons of ginger finely chopped.
  • 1 chili pepper finely chopped.
  • ~ 16 large raw shrimps peeled.
  • A small bunch of fresh coriander chopped.
  • 4-5 tablespoons of sesame oil.
  • ½ cup light soy sauce.
  • A handful of sesame seeds.
  • Salt and ground pepper.
Instructions
  1. Add the shrimps in a shallow bowl together with half of the soy sauce. Coat them with the sesame seeds and let them aside.
  2. Use a large wok and add the sesame oil at medium-high heat. When the oil gets hot add the asparagus, onions, chili pepper, mushrooms, garlic and ginger. Season with salt and pepper and cook for 2-3 minutes while stirring.
  3. Add the remaining soy sauce and the shrimps. Cook for another 2 minutes while stirring until the shrimps change color. Add the noodles and the coriander and keep stirring for another 2 minutes. Remove from the heat.
  4. Bon appetit!
Recipe by SocraticFood at https://socraticfood.com/spicy-asian-noodles-with-shrimps-and-mushrooms/