Delicious and easy to make spicy Asian noodles with shrimps and vegetables. You get the taste of the East in 15 minutes on your table.
Author: Socratis
Recipe type: Main
Cuisine: Asian
Serves: 2
Ingredients
400 gr (14 oz) fresh egg noodles.
6-7 asparagus chopped.
200 gr (7.5 oz) mushrooms cut in cubes.
6-7 spring onions sliced.
2 garlic cloves finely chopped.
2 tablespoons of ginger finely chopped.
1 chili pepper finely chopped.
~ 16 large raw shrimps peeled.
A small bunch of fresh coriander chopped.
4-5 tablespoons of sesame oil.
½ cup light soy sauce.
A handful of sesame seeds.
Salt and ground pepper.
Instructions
Add the shrimps in a shallow bowl together with half of the soy sauce. Coat them with the sesame seeds and let them aside.
Use a large wok and add the sesame oil at medium-high heat. When the oil gets hot add the asparagus, onions, chili pepper, mushrooms, garlic and ginger. Season with salt and pepper and cook for 2-3 minutes while stirring.
Add the remaining soy sauce and the shrimps. Cook for another 2 minutes while stirring until the shrimps change color. Add the noodles and the coriander and keep stirring for another 2 minutes. Remove from the heat.
Bon appetit!
Recipe by SocraticFood at https://socraticfood.com/spicy-asian-noodles-with-shrimps-and-mushrooms/