A recipe for a hot and delicious roasted pepper and Feta spread. Very popular in Greece with the name Tirokafteri.
Author: Socratis
Recipe type: Appetizer
Cuisine: Greek
Serves: 6
Ingredients
3 long red peppers.
1-2 red chili peppers.
250 gr (9 oz) Feta cheese.
100 gr (3.5 oz) full-fat Greek yogurt.
1 tablespoon extra virgin olive oil.
1 tablespoon fresh lemon juice.
Instructions
Place the peppers (and chili) on a tray covered with grease-proof paper. Bake them at 180 degrees Celsius (360 F) for ~ 20 minutes until their skin starts getting black.
Let the peppers cool down and remove the skin. Place the peppers with the rest of the ingredients in a food blender and create a smooth paste.
If it's too hot for you, add a bit more of yogurt and pass it again through the blender.
Serve it as a dip with fresh bread.
Bon appetit!
Recipe by SocraticFood at https://socraticfood.com/hot-roasted-peppers-and-feta-spread-tirokafteri/