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SocraticFood

The art and philosophy of food

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  • How to Cook an Authentic Italian Meal When You’re Not Italian
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  • Greek Duck Legs in Spicy Tomato Sauce (Pastitsada)
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Stuffed Squid with Rice and Herbs (Kalamaria Gemista)
socrat7_wp April 30, 2017

Stuffed Squid with Rice and Herbs (Kalamaria Gemista)

A lovely recipe for stuffed squid with rice and herbs in tomato sauce. Very popular in Greece as “Kalamaria Gemista”…

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Shrimps in Tomato Sauce and Feta (Garides Saganaki)
socrat7_wp April 16, 2017

Shrimps in Tomato Sauce and Feta (Garides Saganaki)

A fast but delicious Greek appetizer with shrimps in tomato sauce topped with Feta. It’s the famous Garides Saganaki. When…

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Stuffed Zucchini with Beef and Rice
socrat7_wp April 2, 2017

Stuffed Zucchini with Beef and Rice

  This is an easy recipe for zucchini stuffed with beef and rice in an egg and lemon sauce. A…

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Black Eyed Beans Casserole with Sausage and Spinach
socrat7_wp April 23, 2017

Black Eyed Beans Casserole with Sausage and Spinach

A delicious recipe for black eyed beans casserole with spinach and Chipolata sausages. Home cooking at its best! When a…

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Spicy Asian Noodles with Shrimps and Mushrooms
socrat7_wp April 9, 2017

Spicy Asian Noodles with Shrimps and Mushrooms

Delicious and easy to make spicy Asian noodles with shrimps and vegetables. You get the taste of the East in…

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Lamb Kofta Kabobs (Kebabs) in the Oven
socrat7_wp March 26, 2017

Lamb Kofta Kabobs (Kebabs) in the Oven

A recipe for home-made lamb kofta kabobs (kebab) in the oven. It’s very simple and you don’t have to go…

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I am not a chef…I am a physicist. A few years ago I started taking cooking very seriously as I had enough with takeaways and mediocre restaurants. Read more

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  • Home
  • About me
  • Links and contacts
  • Recipes
    • Appetizers
    • Main dishes
  • Videos